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  5. ›On-Site Food Services for Forsyth County Law Enforcement…

North Carolina City of Winston-Salem·North Carolina

On-Site Food Services for Forsyth County Law Enforcement Detention Center

Closes 4/24/2026$500k – $2MRequest for Proposal
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Description

The City of Winston-Salem is seeking a contractor to provide on-site food services for the Forsyth County Law Enforcement and Detention Center (LEDC). The contractor will be responsible for operating the inmate food service and Officer Dining Room (ODR) services, including providing all necessary personnel, supervision, food, supplies, equipment, and services. The ODR will serve Sheriff's Office personnel and guests, offering a cafeteria-style facility with dine-in and carry-out service, salad bar, beverages, desserts, and short-order items. The contractor must also provide full meal service to meet the nutritional needs of male and female adult inmates, and youth offenders (age 16 and older) confined at the LEDC. Key responsibilities include: • Providing all personnel, supervision, food, supplies, equipment, and services necessary to operate on-site inmate food service and ODR services • Operating the ODR as a cafeteria-style facility with dine-in and carry-out service, salad bar, beverages, desserts, and short-order items • Providing full meal service to meet the nutritional needs of male and female adult inmates, and youth offenders (age 16 and older) confined at the LEDC • Maintaining the kitchen area, satellite feeding areas, and food storage in the LEDC Warehouse.

Attached files

Contact

Jessica Ferris-Irick

[email protected]

Key dates

Opened
3/19/2026
Pre-bid meeting
4/10/2026Mandatory
Site visit
4/10/2026Mandatory
Closes
4/24/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
281-RFP26183

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is difficult to estimate without more information about the scope of work and the number of inmates and personnel to be served. However, considering the services required, including providing all necessary personnel, supervision, food, supplies, equipment, and services, the budget could range from $500,000 to $2 million per year, depending on the contractor's pricing and the city's budget. Factors that may influence the likely payment range include the number of meals served, the cost of food and supplies, and the level of service required.

AI estimate from the solicitation

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