Preventive Maintenance and Repair of Food Service Equipment

The 88th Medical Group at Wright-Patterson Air Force Base requires a non-personal services contract to provide preventive maintenance and on-call repair services for commercial kitchen equipment. Key requirements include performing quarterly preventive maintenance, responding to emergency service calls within 4 hours, and providing certified technicians experienced with commercial kitchen equipment. The contract will consist of a 12-month Base Period and four 12-month Option Periods. The evaluation criteria will be based on Technical Capability, Past Performance, and Price, with Technical Capability and Past Performance being significantly more important than Price. • The contractor shall provide all personnel, supervision, materials, and equipment necessary to perform these services in accordance with the attached Performance Work Statement (PWS). • The contractor must have current, relevant commercial equipment certifications and a minimum of five years of corporate experience in commercial kitchen equipment repair. • The contractor must provide ENERGY STAR or FEMP-designated replacement parts and utilize EPA Safer Choice/USDA Biobased chemicals as required by the PWS. • The contractor must have an active SAM.gov registration.