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Sharyland ISD·Texas

Local Food Vendors (Restaurants, Fast Food, Food Trucks, Catering)

Closes 7/21/2026$500k – $2MInvitation for Bid
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Description

Sharyland Independent School District (Sharyland ISD) is soliciting bids from local food vendors to provide food and beverage services on an as-needed basis. The contract term will be for one year with the option to extend for up to three additional years. Vendors may provide prepared meals, catering services, student-friendly meal options, beverages, and food truck services. All food must comply with local health codes, Texas food safety requirements, and Sharyland ISD expectations for quality and timeliness. • The district serves 10,000 students across 2.3 square miles. • The district has eight elementary schools, two middle schools, one alternative education campus, and two high schools. • Vendors must maintain all required food service permits, liability insurance, and provide timely delivery or pickup. • Vendors must also accept SISD Purchase Orders and ensure staff entering campuses meet SISD safety requirements.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Jesse Salazar(Purchasing Director)

[email protected]

(956) 580-5200 Ext. 1019

Key dates

Opened
5/27/2026
Questions due
7/14/2026
Closes
7/21/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
2526-6

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is difficult to estimate, as the district is looking for vendors to provide food and beverage services on an as-needed basis. However, considering the district serves 10,000 students and has multiple schools, the total budget could be substantial. Factors that may influence the likely payment range include the number of vendors selected, the types of food and beverage services provided, and the frequency of orders. A rough estimate for the annual budget could be between $500,000 to $2 million, assuming the district spends an average of $50 to $200 per student per year on food and beverage services.

AI estimate from the solicitation

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