Kitchen Equipment Maintenance and Repair

The Academy School District 20 is seeking a qualified vendor to provide preventative maintenance checks and on-demand maintenance and repair services for commercial kitchen equipment across 33 school locations. The goal is to ensure all kitchen equipment remains in safe, functional condition to support daily food service operations. The contract will be for commercial kitchen equipment located in the kitchen or cafeteria, and the vendor will be required to provide option pricing for once/year and twice/year maintenance. Some key points to consider include: * The maintenance frequency is listed as every 12-48 months or as required by manufacturer's specification * The vendor will be required to provide onsite maintenance * The district is looking for a vendor that can provide preventative maintenance checks and on-demand maintenance and repair services * The contract will be for a period of time, but the exact duration is not specified * The vendor will be required to provide insurance * The vendor will be required to provide option pricing for once/year and twice/year maintenance * A site visit will be conducted on November 24th at 9am, but it is not mandatory * The district will determine which maintenance schedule to use based on budget • The vendor must be able to provide maintenance and repair services for a variety of commercial kitchen equipment, including convection ovens and steamer units • The vendor must be able to provide option pricing for once/year and twice/year maintenance • The vendor must be able to provide onsite maintenance • The vendor must be able to provide insurance • The vendor must be able to provide preventative maintenance checks and on-demand maintenance and repair services