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  4. ›FCI Otisville FY27 1st qtr Dairy Items

U.S. Department Of Justice·New York

FCI Otisville FY27 1st qtr Dairy Items

Closes 8/26/2026$100k – $250kRequest for Quotation
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Description

The Federal Bureau of Prisons at FCI Otisville is seeking small‑business suppliers to provide a range of dairy products (whole milk, low‑fat cottage cheese, sour cream, etc.) on a recurring weekly basis for the FY27 first quarter. The solicitation is a set‑aside RFQ (NAICS 311511) with deliveries required twice weekly (Monday and Wednesday) before 1 pm, FOB destination, and a contract period from 01 Oct 2026 to 31 Dec 2026. Quotes must be submitted electronically to the contract specialist by 10:00 a.m. ET on 26 Aug 2026 and remain valid for 30 days. Evaluation will consider price and past performance (timeliness and order accuracy). The award will be a firm‑fixed‑price purchase order (or purchase card for sub‑$15k). • Required items: pasteurized whole milk (½ pt), low‑fat cottage cheese (5 lb), reduced‑fat sour cream, etc. • Total anticipated quantity: 130,000 units of milk plus additional cottage cheese and sour cream quantities. • Delivery schedule: twice weekly, Monday & Wednesday, FOB destination to FCI Otisville, NY. • Small‑business set‑aside (size standard 1,500 employees). • Evaluation factors: price (fair & reasonable) and past performance (Go/No‑Go). • Submission: email to Daniel Sabo ([email protected]) by 26 Aug 2026 10:00 ET; quotes valid 30 days. • Period of performance: 01 Oct 2026 – 31 Dec 2026 (≈ 3 months). • No pre‑bid meeting or site visit required.

Attached files

Contact

Daniel Sabo(Contract Specialist)

[email protected]

(845) 386-6799

Key dates

Opened
8/20/2026
Closes
8/26/2026
Duration
3 months

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311511
Solicitation №
15B21126Q00000023

Budget estimate

$100,000 – $250,000

Based on the quantity of 130,000 units of whole milk (½ pt) plus additional cottage cheese and sour cream items, a typical wholesale price for institutional dairy ranges from $0.60 to $1.20 per unit for milk and $2‑$4 per unit for cheese/sour cream. Assuming an average basket value of roughly $0.80 per milk unit and $3.00 for each of the smaller cheese/sour‑cream line items, the total contract value is estimated between $100,000 and $250,000. The lower bound reflects minimal pricing and the higher bound accounts for premium brand or specialty packaging requirements.

AI estimate from the solicitation

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