Description
The University is seeking proposals to provide comprehensive dining services across its campus for the 2024 academic year. This contract will cover food preparation, menu planning, staffing, procurement of food and supplies, compliance with health and safety regulations, and ongoing operational management of dining facilities.
• Scope includes all campus dining locations (cafeterias, cafes, and event catering).
• Vendor must deliver high‑quality, nutritionally balanced meals while adhering to university sustainability goals.
• Contractor will be responsible for staffing, training, inventory control, and service quality assurance.
• Proposal must include cost breakdown, service plans, and proof of capability to manage large‑scale institutional food service operations.
• Evaluation will consider experience, cost, quality assurance programs, and alignment with campus nutrition policies.
Attached files
The solicitation documents live at the source — open the bid source above to download them.