This contract awards the supply of a variety of condiment products for the month of December to the county’s food service operations. The procurement includes multiple dressing types, sauces, and condiment packets, each with specified quantities and unit prices. The items are delivered in gallon containers or case packs, supporting the county’s institutional food service needs.
• 15 distinct condiment line items ranging from dressings to sauces and packets.
• Total awarded quantity across all items is 31 units (gallons or cases) with a combined monetary value of approximately $1,053 USD.
• The informal RFB was opened on November 28, 2023 and closed (and awarded) on November 29, 2023, indicating a rapid procurement cycle.
Attached files
The award documents live at the source — open the contract source above to download them.