Surplus Kitchen Equipment Disposal / WPS

This contract calls for the professional removal, rigging, and disposal of surplus commercial kitchen equipment from the third‑floor kitchen of the Fanning Building, Worcester, MA. The contractor must handle all logistics, including window removal, crane or rigging operations, temporary floor protection, and provide legal disposal documentation. Work is restricted to weekends and must be completed no later than June 30 2026, with all equipment loaded directly onto the contractor’s vehicles. The award went to Clark Relocations LLC (dba Pioneer Moving) at a lump‑sum price of $12,962.24. • Scope includes removal of ovens, prep tables, refrigerators, and other kitchen fixtures; requires site‑specific safety and rigging plans. • Contractor must supply all permits, insurance (≥ $1 M GL, $1 M auto), and assume liability for any damage to the building. • Bidding was open to all qualified vendors; the contract is a single‑award, firm‑fixed‑price, weekend‑only project with a strict completion deadline.