Kitchen Equipment

This contract represents the award of a comprehensive kitchen‑equipment procurement for Washington County Public Schools in Maryland. The solicitation covered a full suite of commercial‑grade refrigeration, freezers, cold‑merchandisers, milk coolers, hot‑holding cabinets, serving tables, beverage‑case units, convection/combi ovens, food‑prep machines, and related accessories. The award was split among five vendors, allowing the district to source various product families from specialists. The tabulated bid shows unit‑price ceilings ranging from under $1,000 for small accessories to over $50,000 for high‑capacity combi ovens, indicating a substantial investment in modernizing food‑service facilities. • Scope includes complete outfitting of an institutional kitchen (refrigeration, cooking, holding, and dispensing equipment). • Multiple vendors awarded, suggesting a multi‑award strategy to leverage specialized product lines. • Unit‑price based pricing with maximum price ceilings, typical of a competitive open‑procurement process. • No contract‑wide dollar value or schedule is disclosed; however, the breadth of equipment implies a multi‑hundred‑thousand‑dollar effort.