Dairy Products

This informal request for bids was issued by Cuyahoga County to procure a variety of dairy and related food items for the month of May. The award included twelve distinct line items ranging from whole milk mozzarella cheese and yellow American cheese to spring water, cream cheese, sour cream, and fresh eggs. Quantities per line ranged from 2 to 3 units, with total awarded values per line totaling roughly $998 for the entire award. The contract was awarded via the county’s supplier portal and is categorized as an “INFORMAL RFB.” • Scope: Purchase of assorted dairy products and related consumables for county use. • Award Details: Twelve line items with quantities (2‑3 units each) and total price of approximately $1,000. • Procurement Method: Informal Request for Bids (RFB) with open competition, no bid bond, sealed submission.