Kitchen Equipment Repair & Maintenance

The University of North Florida is seeking a vendor to provide maintenance, repair, parts, replacement equipment, and related services for commercial food service equipment. The contract has a term of five years, with an option to renew for an additional five years. The evaluation criteria include price proposal, performance on contracts of similar size and scope, technical competence, quality control, and experience in working for multi-use organizations. • The contract is for the repair and maintenance of commercial food service equipment. • The term of the agreement is for an initial period of five years, with an option to renew for an additional five years. • The evaluation criteria include price proposal, performance on contracts of similar size and scope, technical competence, quality control, and experience in working for multi-use organizations. • The contract requires the vendor to provide all of the goods and perform all of the services within the specified time and in accordance with the specifications and all of the terms and conditions of the contract and solicitation documents.