This contract represents an award by Cuyahoga County for the procurement of a variety of dairy and related food products to serve JJC residents. The award includes multiple line items such as shredded mozzarella cheese, Mexican blend Monterey Jack cheese, sour cream, tzatziki sauce, various yogurts, pudding cups, applesauce cups, large white eggs, margarine, and specialty cream cheeses. Each line item includes a specified quantity and total dollar amount, indicating a unit‑price procurement approach.
• Total award value is approximately $3,146 covering 19 distinct product lines.
• Quantities range from 1 to 15 units per item, with total awarded amounts per line ranging from $12.42 to $480.60.
• The procurement was conducted via an informal Request for Bids (RFB) on Cuyahoga County’s supplier portal, with bidding opening on October 2 2026 and closing on October 5 2026.
Attached files
The award documents live at the source — open the contract source above to download them.