Dairy Products

Cuyahoga County awarded an informal Request for Bid (RFB) to procure a variety of dairy and related food items for county facilities. The award includes multiple line‑items ranging from cheeses, yogurts, sauces, and beverages, each with specified quantities and unit costs. This procurement reflects a small‑scale, consumables‑focused purchase likely intended to support county cafeterias, schools, and other public service locations. • Total awarded amount across all 15 line items is approximately $2,149 USD. • Items include cheeses (e.g., mozzarella, ricotta), yogurts, sauces, applesauce, spring water, creamers, and other dairy‑based products. • Quantities per item vary from 1 to 15 units, indicating a modest, recurring supply need rather than a large‑scale contract.