Dairy Products

This contract represents Cuyahoga County’s procurement of a broad range of dairy and related food items through an informal RFB. The award includes numerous line items such as various cheeses, yogurts, milks, cream cheese, sour cream, spring water, sauces, puddings, applesauce, half‑and‑half, potato salad, eggs, margarine, and Greek yogurt, each with specified quantities and unit prices. The county awarded the contract (vendor undisclosed) on March 27, 2023, after opening the solicitation on March 24, 2023. The total awarded value sums to approximately $1,353.23. • Scope: purchase of 18 distinct dairy‑related products for county use. • Procurement method: informal request for bids with open competition. • Financials: unit‑price awards totaling roughly $1.35 K. • Timeline: solicitation opened 3/24/2023, closed/awarded 3/27/2023.