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  5. ›FOOD SERVICES AT THE CITY COLLEGE AUXILIARY ENTERPRISES…

City University of New York (CUNY)·New York

FOOD SERVICES AT THE CITY COLLEGE AUXILIARY ENTERPRISES CORPORATION

Closes 6/2/2026$25M – $50MRequest for ProposalLogin required
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Description

The City College Auxiliary Enterprises Corporation seeks a Contractor to operate food services at The City College of New York. The goal is to provide the College community with fresh, nutritious, affordable, and tasty food and beverages by managing dining rooms, cafeterias, catering, and related services, as described in this RFP. To submit a proposal, email the Designated Contact (listed below) with the names of your organization’s attendees no later than Thursday, April 30, 2026, at 11:00 AM. Only individuals who have responded in advance will be permitted to attend the mandatory Site Visit on Monday, May 4, 2026, at 11:00 AM in Baskerville Hall, Second Floor Conference Room 208A, 160 Convent Avenue, New York, NY 10031. Your organization is required to possess a minimum of five years’ experience in food service operations as its primary business to be eligible for participation. The Procurement Lobbying Law (PLL) Applies to this Solicitation. The restricted period began with the publication of this ad. Compliance with the Procurement Lobbying Law: Required Forms: Vendor shall complete, sign and submit the following forms if they are selected: 1. “Offeror’s Affirmation of Understanding of and Agreement pursuant to State Finance Law § 139-j (3) and § 139-j (6) (b)” 2. “Offeror’s Disclosure of Prior Non-Responsibility Determinations and Certification of Compliance with State Finance Law §139-j and §139-k” Contact with CUNY: Under the requirements of the PLL, all communications regarding advertised projects are to be channeled through the Designated Contact. Communication with respect to this procurement initiated by or on behalf of an interested vendor through others than the Designated Contact may constitute an “impermissible contact” under NYS law and could result in disqualification of that vendor. For rules and regulations and more information on this law, please visit: http://www.ogs.ny.gov/aboutogs/regulations/advisoryCouncil/Faq.htm (Advisory Council FAQs) http: //www.jcope.ny.gov/law/lob/lobbying2.html (New York State Lobbying Act) Business enterprises awarded an identical or substantially similar procurement contract within the past five years: Elior, Inc. Service-Disabled Veteran-Owned Business (SDVOB) SDVOB Goal: 0.00% Minority / Women Business Enterprise contracting goals (MWBE) MBE Goal: 0.00% WBE Goal: 0.00% Disadvantaged Business Enterprise contracting goals (DBE) DBE Goal: 0.00%

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Kathy Bravo(Finance Procurement Manager)

[email protected]

(212) 650-5258

Key dates

Opened
4/21/2026
Pre-bid meeting
5/4/2026Mandatory
Site visit
5/4/2026Mandatory
Closes
6/2/2026
Duration
5 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
TBD

Budget estimate

$25,000,000 – $50,000,000

The budget for this opportunity is difficult to estimate without more information about the scope of work and the number of meals to be served. However, considering the contract term is five years with two 2-year renewal options, and the contractor will be responsible for managing and operating food services at The City College of New York, the budget could be substantial. Assuming an average annual revenue of $5 million to $10 million, the total budget for the contract term could be around $25 million to $50 million. This is a rough estimate and the actual budget could be higher or lower, depending on various factors such as the number of meals served, the pricing, and the expenses.

AI estimate from the solicitation

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