Groceries and Beverages

The State Entity intends to award an Agency contract to purchase Groceries and Beverages, including milk, to support twenty-five school facilities across the State of Georgia. The State Entity must follow the USDA Federal guidelines for the School Breakfast Program, National School Lunch Program, and Afterschool Snack Program. The contractor will be required to provide nutrition facts, list allergens, and ingredients list for menu planning purposes. Key aspects of the job include: • Providing groceries and beverages to twenty-five school facilities • Following USDA Federal guidelines for school meal programs • Providing nutrition facts, allergens, and ingredients list for menu planning • Supporting the State Entity's food service program The contractor will need to have experience in providing food services, particularly in a school setting, and must be able to comply with the USDA Federal guidelines.