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  5. ›COOKING EQUIPMENT FOR FOND DU LAC FOOD HALL

City of Fond du Lac·Wisconsin

COOKING EQUIPMENT FOR FOND DU LAC FOOD HALL

Closes 1/30/2026$50k – $200kInvitation for Bid
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Description

The City of Fond du Lac is soliciting bids for the procurement of cooking equipment for the Fond du Lac Food Hall. The equipment will be used for food preparation and cooking purposes. The bid includes the provision of commercial kitchen equipment, maintenance, and repair services. The scope of work includes the delivery, installation, and testing of the equipment. Key considerations for bidders include: • Providing high-quality commercial kitchen equipment • Ensuring compliance with relevant health and safety regulations • Providing maintenance and repair services for the equipment • Meeting the specified delivery and installation timelines • Ensuring that the equipment is compatible with the existing infrastructure at the Fond du Lac Food Hall.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Cameron Fails(Deputy Procurement Officer)

[email protected]

(920) 322-3453

Key dates

Opened
1/5/2026
Pre-bid meeting
1/20/2026Mandatory
Closes
1/30/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
333241
Solicitation №
RFB-2026-022-0-2026/CF

Budget estimate

$50,000 – $200,000

The estimated budget for this opportunity is between $50,000 and $200,000. This estimation is based on the scope of work, which includes the procurement of commercial cooking equipment for a food hall. The cost of the equipment, installation, and maintenance services will likely be the primary factors influencing the budget amount. Additionally, the city's budget for the project and the number of bidders participating in the process may also impact the final budget.

AI estimate from the solicitation

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