LAMB/MUTTON MEAT FOR FARMINGTON INDIAN CENTER MULTI-TERM CONTRACT

The City of Farmington is seeking qualified vendors to provide frozen, domestic, boneless cut lamb or mutton meat on a weekly basis for the Farmington Indian Center’s restaurant. The contract is a multi‑term, one‑year agreement with the possibility of up to three automatic one‑year renewals. The City will purchase approximately 5,200 lb of meat per year, with deliveries made as ordered. Bidders must be USDA‑certified, able to meet a 90‑day shelf‑life, and submit bids through the City’s IonWave online system. The award will be based on the lowest responsible and responsive bid; all taxes are excluded from the bid price and will be billed separately. • Required product: frozen, boneless, cut lamb/mutton (leg, shoulder, shank) – ~100 lb weekly • Contract term: 1 year (renewable up to 3 additional years) • Delivery: F.O.B. destination, guaranteed delivery dates critical • Submission: online only, deadline 1 Sep 2026, questions due 26 Aug 2026 • Eligibility: USDA‑certified suppliers, domestic U.S. source, New Mexico resident/veteran preferences optional