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  5. ›IFB 01222026MT - SUMMER FEEDING PRODUCE BID SY 2026

Memphis-Shelby County Schools·Tennessee

IFB 01222026MT - SUMMER FEEDING PRODUCE BID SY 2026

Closes 1/22/2026$200k – $500kInvitation for Bid
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Description

The Shelby County Board of Education (SCBE) is seeking a fixed‑price, non‑exclusive vendor to supply fresh fruits, vegetables and related produce for its Summer Feeding program during the 2026 school year. The contract covers delivery of a broad list of items to over 150 school sites in the Memphis area, with strict packaging, pallet, shelf‑life, nutrition, and Buy‑American requirements. Bids must be submitted by mail (hard copy plus a USB flash drive with an Excel 2007 pricing workbook) and will be evaluated on the lowest responsive price per unit. The award will be a short‑term contract with a performance window from late May to the end of July 2026, with optional one‑year or six‑month extensions. • Supply of fresh produce (fruits, vegetables, pre‑packaged snack packs) meeting USDA nutrition standards and a minimum 7‑day shelf life on delivery. • Delivery on four‑way wooden pallets, adhering to case weight, height, and “lumping” rules (a $600 fee per load for violations). • Extensive documentation required (Buy‑American certification, nutrition analyses, HACCP/food‑safety program, insurance, background‑check badges, multiple certifications). • Contract value not disclosed; vendor competes on lowest price per serving/unit; penalties include lumping fees, liquidated damages for late or non‑conforming deliveries, and possible debarment.

Attached files

Contact

Mary Taylor(Procurement Manager)

[email protected]

(901) 416‑5550

Key dates

Opened
1/7/2026
Questions due
1/15/2026
Closes
1/22/2026
Duration
67 days

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424410
Solicitation №
IFB # 01222026MT

Budget estimate

$200,000 – $500,000

The solicitation does not disclose a contract ceiling, but the district’s USDA commodity entitlement exceeds $4.7 million annually and the summer‑feeding program typically consumes a few hundred thousand dollars of fresh produce. Based on the quantity of cases listed (several thousand) and average market prices for fresh fruits and vegetables, a reasonable estimate for the total contract award ranges from $200 k to $500 k. Factors influencing the final amount include actual order volumes, any local‑produce preferences, and price adjustments during renewal periods.

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