Culinary Arts - Course I, II, III

The Anne Arundel County Schools are seeking a comprehensive textbook/curriculum and digital platform for Culinary Arts I, II, and III. The program should align with ServSafe and Maryland Career and Technical Education (CTE) Program of Study standards for Culinary Arts, and have a full complement of universally designed learning opportunities and necessary accessibility for multilingual and other learners. The ideal program should have a wealth of primary sources and authentic writing opportunities for teachers to implement. • The program should be aligned with ServSafe and Maryland CTE Program of Study standards for Culinary Arts. • The program should have a full complement of universally designed learning opportunities and necessary accessibility for multilingual and other learners. • The program should have a wealth of primary sources and authentic writing opportunities for teachers to implement. • The program should be suitable for the 2026/2027 school year.