LAMB/MUTTON MEAT FOR FARMINGTON INDIAN CENTER MULTI-TERM CONTRACT

The City of Farmington is seeking bids for a multi-term contract to supply frozen, domestic, boneless cut lamb or mutton meat to the Farmington Indian Center. The center requires approximately 100 pounds of meat per week, with a minimum shelf life of 90 days. The successful bidder must be USDA certified and provide a sustainable product that meets the standards of authentic Navajo cuisine. Key requirements include: • USDA certification and inspection • Domestic and sustainable product • Ability to provide quality meat on a regular basis • Compliance with City specifications and ASTM standards • Provision of manufacturer's name, product number, and delivery lead time The contract term is one year, with the option to renew for up to three additional one-year periods.