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  5. ›16963P-TTCF MEALS FOR PASSOVER- MUST DELIVER BY 3/16/2026

LA County Internal Services Department·California

16963P-TTCF MEALS FOR PASSOVER- MUST DELIVER BY 3/16/2026

Closes 1/13/2026$10k – $50kInvitation for Bid
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Description

The County of Los Angeles, Internal Services Department is seeking bids for meals for Passover, which must be delivered by 3/16/2026. The meals must be certified "Kosher for Passover" and clearly state the Passover certification on the boxes. The contract will be awarded to the lowest responsive and responsible bidder. The bidder must provide all the items listed in the price sheet, which includes various food products such as omelets, cheese blintzes, and matzoh wafers. The bidder must also comply with all the terms and conditions of the bid, including the standard terms and conditions, special terms and conditions, and specifications. Some key points to note: • The meals must be delivered to the Food Services - Twin Towers location. • The bidder must provide a complete bid, including all required documentation and attachments. • The bidder must comply with all applicable laws, rules, and regulations. • The contract can be terminated at any time with 30 days' notice. The County of Los Angeles is looking for a bidder who can provide high-quality meals that meet the requirements of the bid. The bidder must be able to deliver the meals on time and comply with all the terms and conditions of the contract.

Attached files

Contact

Christina Elias(Buyer)

[email protected]

(323) 607-1181

Key dates

Opened
1/6/2026
Closes
1/13/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
RFB-IS-26200523

Budget estimate

$10,000 – $50,000

The budget for this contract can be estimated by looking at the quantity and unit price of each item listed in the price sheet. The total budget will depend on the bidder's prices for each item. However, based on the information provided, the estimated budget could be around $10,000 to $50,000, considering the variety and quantity of food products required. This is a rough estimate and the actual budget may vary depending on the prices bid by the selected vendor. Factors that may influence the budget include the prices of the food products, the cost of delivery, and the bidder's profit margin.

AI estimate from the solicitation

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