Description
Albuquerque Public Schools seeks a qualified partner to deliver a district‑wide nutrition education and sustainability program that engages students and staff through hands‑on culinary training, taste‑testing, classroom lessons, and garden integration. The contractor must staff a team of 8‑10 professionals (program manager, nutrition educators, culinary specialist, sustainability lead) to execute approximately 140 live events per month across all APS school sites, provide monthly reporting, and meet KPIs related to food acceptance, waste reduction, and environmental impact. The contract may run up to five years with renewal options and carries a projected budget cap of $250,000 per year.
• Deliver live, in‑person nutrition education and sustainability activities at every APS school (≈ 140 events/month).
• Provide staffing (program manager, dietitians, culinary specialists, sustainability leads) and support for recipe development, training, and data reporting.
• Meet performance metrics on student participation, food acceptance, waste reduction, and garden‑based learning, with monthly and annual reporting requirements.