Grab-N-Go Food Service Equipment Pt. Loma Annex and NASNI

The U.S. Navy is seeking quotations from small‑business vendors to supply and install a suite of “Grab‑N‑Go” food‑service equipment at two San Diego locations: the Naval Base Point Loma Harbor Drive Annex (BLDG 55) and the Naval Air Station Island (NASNI) BLDG 794. The requirement is a firm‑fixed‑price, 100 % small‑business set‑aside contract covering a variety of self‑service merchandisers, refrigerated and non‑refrigerated cases, a toaster, a microwave, custom cabinets and an extra‑large display case. Delivery and installation must occur between 24 Sept 2026 and 28 Feb 2027. Quotations are due by 11:00 AM PDT on 10 Sept 2026; questions must be submitted by 9 Sept 2026. The contract will be administered by NAVSUP Fleet Logistics Center San Diego and will be paid via Wide Area Workflow (WAWF) under a firm‑fixed‑price arrangement. • 2 locations in San Diego, CA (Point Loma Annex and NASNI) • Total of 15 distinct equipment items with quantities ranging from 1‑5 each • Small‑business set‑aside, NAICS 333415 (Food Service Equipment Manufacturing) • Firm‑Fixed‑Price, delivery/installation period ≈ 5 months (Sept 2026‑Feb 2027) • Submission deadline: 10 Sept 2026; questions due 9 Sept 2026 • Primary contact: Contract Specialist Charles E. Bruce ([email protected]) • Payment via DFARS 252.232‑7003 (WAWF)