Description
The Santa Clarita Valley School Food Services Agency is seeking bids for the provision and installation of food service equipment for the Central Kitchen. The equipment includes various items such as blast chillers, rack ovens, horizontal flow wrappers, and semi-automatic L-sealers. The successful bidder will be responsible for delivering, installing, and testing the equipment. The agency requires that all bidders carefully examine the specifications and project site to determine the costs for each item. The bid submission deadline is December 1, 2025, at 3:00 PM PST.
Some key points to consider include:
• The equipment must be new and unused, and all items must comply with the specified standards and regulations.
• The successful bidder will be responsible for coordinating with the architect and contractor to ensure that the equipment is installed correctly and meets the project requirements.
• The agency requires that all bidders submit a list of subcontractors and a complete schedule of values for all equipment and labor.
• The bid must include all costs associated with the equipment, including delivery, installation, and testing.