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Georgia Murray County Schools·Georgia

Produce RFP

Closes 7/6/2026$200k – $500kRequest for Proposal
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Description

The Murray County School Food Service is seeking a vendor to provide fresh produce products for the school year 2026-2027. The vendor must be able to deliver produce to all ten school cafeterias within the Murray County School Nutrition Program. The proposal must include all required documents and meet the terms and conditions specified in the invitation. The contract will be for a period of 12 months, with the option to extend for up to four additional one-year periods. The vendor will be required to provide a fixed fee per case, and prices will be based on the vendor's cost plus a fixed fee per case. Some key points to consider: • The vendor must be able to deliver produce to all ten school cafeterias within the Murray County School Nutrition Program. • The proposal must include all required documents and meet the terms and conditions specified in the invitation. • The contract will be for a period of 12 months, with the option to extend for up to four additional one-year periods. • The vendor will be required to provide a fixed fee per case, and prices will be based on the vendor's cost plus a fixed fee per case. • The vendor must comply with all applicable laws and regulations, including the Buy American Act and the Federal Water Pollution Control Act. • The vendor must also comply with the terms and conditions of the contract, including the provision of domestic commodities or products, and the use of refrigerated trucks for delivery.

Attached files

Contact

Amanda Ridley(School Nutrition Director)

[email protected]

(706) 517-0155

Key dates

Opened
6/9/2026
Closes
7/6/2026
Projected award
7/13/2026
Duration
12 months

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
424480
Solicitation №
PE-55632-NONST-2026-000000011

Budget estimate

$200,000 – $500,000

Based on the information provided, it is estimated that the budget for this contract will be in the range of $200,000 to $500,000 per year, depending on the quantity and quality of produce provided. This estimate is based on the assumption that the vendor will be providing a wide range of fresh produce products to all ten school cafeterias within the Murray County School Nutrition Program. The actual budget may vary depending on the specific terms and conditions of the contract, as well as the performance of the vendor. Factors that may influence the likely payment range include the quality and availability of produce, the vendor's ability to meet the delivery requirements, and the overall performance of the vendor in meeting the terms and conditions of the contract.

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