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  5. ›IFB 09022026MT Miscellaneous Food Bid II 2026-2027 SY

Memphis-Shelby County Schools·Tennessee

IFB 09022026MT Miscellaneous Food Bid II 2026-2027 SY

Closes 9/2/2026$4M – $8MInvitation for Bid
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Description

The Shelby County Board of Education (SCBE) is soliciting fixed‑price, non‑exclusive bids for a broad range of miscellaneous food items—refrigerated, frozen, dry, and per‑ounce products—to support its 2026‑2027 school nutrition program. Vendors must meet strict product standards, provide extensive documentation, and be able to deliver to Memphis‑based warehouses with 48‑hour notice using four‑way wooden pallets. The solicitation includes a sample‑submission requirement, Buy‑American compliance, and a host of certifications and insurance mandates. The primary contract period runs from 3 Sep 2026 to 30 Jun 2027, with optional renewal up to 30 Jun 2028. • Scope: Supply frozen spring rolls, ice‑cream cups, soy sauce packets, fruit snacks, crackers, seasonings, sauces, salts, sugars, and powdered sugar in case quantities ranging from 50 to 200 cases. • Delivery: Ship to Central Nutrition Center (3176 Jackson Ave., Memphis, TN 38112) on four‑way pallets; 48‑hour advance notice; lumping fee $1,200 per load if pallets exceed height limits. • Requirements: Full nutrition/crediting documentation, U.S. identity standards compliance, no trans‑fat, Buy‑American certification (or waiver), multiple certifications (lobbying, debarring, anti‑bribery, etc.), and mandatory insurance coverage. • Key dates: Questions due 24 Aug 2026, sample deadline 28 Aug 2026, bid deadline 2 Sep 2026, contract start 3 Sep 2026.

Attached files

Contact

Mary Taylor(Purchasing Manager)

[email protected]

(901) 416-5550

Key dates

Opened
8/17/2026
Questions due
8/24/2026
Closes
9/2/2026
Duration
10 months

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424410
Solicitation №
IFB 09022026MT

Budget estimate

$4,000,000 – $8,000,000

The IFB does not disclose a total contract ceiling, but it targets a school district serving roughly 92,000 lunches and 53,000 breakfasts daily, translating to millions of servings per year. Assuming an average cost of $2‑$3 per lunch‑type serving and $1‑$2 per breakfast‑type serving, the annual spend on food alone likely falls between $4 million and $8 million. Adding ancillary items (snacks, sauces, etc.) pushes the upper bound higher. Therefore a reasonable estimate for the vendor’s revenue from this contract is roughly $4 million to $8 million.

AI estimate from the solicitation

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