SUNY Brockport Harrison Dining Hall Dish room and Salad Station Refiguration

SUNY Brockport will receive sealed bid proposals for Project L02092 The main features of the work shall include, but not limited to: Selective Demolition, General Construction, Mechanical, Electrical, Plumbing and Fire Protection work to remodel the 2nd Floor Dish Room, remodel the salad bar station in the food serving area, and complete all rough and final connections of owner provided food service equipment. There is a optional site visit and project walk through at 10:00am on Tuesday December 2, 2025 starting at the Harrison Hall 1st Floor Lobby. Requests for bid documents must be submitted to Mark Stacy at [email protected] Business enterprises awarded an identical or substantially similar procurement contract within the past five years: none Service-Disabled Veteran-Owned Business (SDVOB) SDVOB Goal: 6.00% Minority / Women Business Enterprise contracting goals (MWBE) MBE Goal: 19.00% WBE Goal: 11.00%