The Department of Veterans Affairs is seeking a contractor to provide fresh produce to the Prescott VA Healthcare System. The contractor will be responsible for delivering a variety of produce items, including fruits and vegetables, to the hospital's Nutrition and Food Service department. The contract will be for a period of one year, with the option to renew. The contractor must be able to deliver products on a regular schedule, with a minimum of two deliveries per week. Key considerations for this contract include the ability to provide high-quality produce, meet strict food safety standards, and comply with all applicable laws and regulations.
• The contractor must be able to deliver a wide variety of produce items, including fruits and vegetables.
• The contractor must be able to meet strict food safety standards and comply with all applicable laws and regulations.
• The contractor must be able to deliver products on a regular schedule, with a minimum of two deliveries per week.
• The contractor must be able to provide high-quality produce that meets the needs of the hospital's patients and staff.
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