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  4. ›4TH QTR FY26 - MEATS - PETERSBURG

U.S. Department Of Justice·Virginia

4TH QTR FY26 - MEATS - PETERSBURG

Closes 6/3/2026$200k – $350kRequest for Quotation
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Description

The Federal Bureau of Prisons, Federal Correctional Complex, Petersburg, Virginia, is soliciting quotes for the supply of various meats, including ground beef, beef patties, beef roast, chicken breast, chicken leg quarters, fish fillets, Italian sausage, and pork roast. The contractor must provide the specified quantities of each item, with delivery to the FCC Petersburg warehouse. The contract type is firm-fixed price, and the Government reserves the right to award item by item, by group of items, or by aggregate. The contractor must comply with all applicable laws and regulations, including those related to food safety and security. Key features of the job include: • Supplying various meats to the FCC Petersburg warehouse • Complying with food safety and security regulations • Meeting the specified quantities and delivery schedule • Providing firm-fixed price quotes • Complying with all applicable laws and regulations

Attached files

Contact

Adam McCarter(Contract Specialist)

[email protected]

(804) 504-7200

Key dates

Opened
5/22/2026
Closes
6/3/2026
Projected award
6/10/2026
Duration
20 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B11426Q00000011

Budget estimate

$200,000 – $350,000

The budget for this contract can be estimated based on the quantities of each item and the average market price of the items. Assuming an average price of $3-5 per pound for the meats, the total budget can be estimated as follows: 14,000 pounds of ground beef at $4 per pound = $56,000 6,000 pounds of beef patties at $5 per pound = $30,000 20,000 pounds of beef roast at $4 per pound = $80,000 10,000 pounds of chicken breast at $3 per pound = $30,000 15,000 pounds of chicken leg quarters at $2 per pound = $30,000 8,000 pounds of fish fillets at $5 per pound = $40,000 1,000 pounds of Italian sausage at $4 per pound = $4,000 4,500 pounds of pork roast at $3 per pound = $13,500 The total estimated budget is approximately $263,500. However, this is a rough estimate and the actual budget may vary based on the quotes received and the final contract award.

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