Mayville State Food Service Contractor

The University of North Dakota is seeking a qualified food‑service contractor to operate and manage the dining services for Mayville State University. The contract will cover all aspects of campus food service, including cafeteria operations, meal‑plan administration, catering events, and related support services. All vendors on the North Dakota State Bidders List may submit proposals; the pre‑bid meeting attendance requirement has been removed, opening the competition to those who did not attend the original session. Proposals must be submitted by the deadline, and questions are due two weeks after posting. • Eligibility: Open to all qualified vendors (pre‑bid meeting no longer mandatory). • Submission deadline: October 7, 2026. • Contact: Samuel Kontz, Procurement Officer ([email protected], (701) 777‑3881).