The Federal Bureau of Prisons (BOP) is soliciting quotations for subsistence products, including beef, chicken, fish, and other food items, for the Metropolitan Correctional Center (MCC) in San Diego. The contract is a total small business set-aside, and the small business size standard is 500 employees. The contract type is Firm-Fixed Price, and the Government reserves the right to make formal single or multiple awards. The contractor must be registered in the System for Award Management (SAM) and must provide a written quote that includes the supplier/brand name of the product intended to be delivered. The quote must also include photos of the products, and samples may be requested. The contractor must adhere to all National Menu Specifications and provide products that meet the requirements of the Food Safety and Inspection Service (FSIS) regulations.
Some key products and their quantities include:
* Beef Patty, 5 oz, 8,000 pounds
* Ground Beef, 80/20, 7,000 pounds
* Beef, Roast Beef, Raw, 5,800 pounds
* Chicken Leg Quarters, 12,000 pounds
* Chicken, Boneless/Skinless, 12,000 pounds
* Fish Patty, Breaded, 8,000 pounds
* Hot Dogs, 10-1, 1,200 pounds
* Turkey Roast Raw, 7,000 pounds
* Sugar Substitute, Ind, 69,000 each
* Black Beans, Dry, 6,500 pounds
* Beans, Kidney, Dry, 5,000 pounds
* Beans, Pinto, Dry, 15,000 pounds
* Beets Sliced, Canned, 56 cases
* Carrots, Canned, 280 cases
* Corn, Canned, 280 cases
* Green Bean, Canned, 392 cases
* Mixed Vegetable, Canned, 168 cases
* Pasta, Elbow Macaroni, 3,600 pounds