Perishable and Non-Perishable Food Products

The Laurens County School District 55 is seeking to establish one or more sources to supply both perishable and non‑perishable food items and related supplies needed for the operation of USDA Child Nutrition Programs in its schools. This procurement will support daily meal service for K‑12 students, requiring reliable delivery, food safety compliance, and competitive pricing. Vendors must be capable of providing a broad catalogue of food products, maintain appropriate certifications, and meet the district’s delivery schedules. • Supply categories include fresh produce, dairy, meat, frozen entrees, dry goods, and ancillary kitchen supplies. • Vendors must adhere to USDA nutrition standards and state food‑service regulations. • The contract will be awarded based on price, product quality, delivery reliability, and ability to meet volume requirements throughout the school year.