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Oakland Unified School District·California

Grocery Products

Closes 3/26/2026$2M – $5MInvitation for Bid
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Description

Oakland Unified School District is seeking a qualified vendor (or vendors) to supply and deliver a comprehensive list of grocery products for its K‑12 nutrition program. The contract requires compliance with Buy‑American (≥ 51 % domestic content), the district’s Good Food Purchasing program, and all applicable federal and state nutrition regulations. Deliveries will be made twice per week (with possible additional days) to 85 school and community sites across Oakland, using refrigerated trucks within a 7:00 am‑10:00 am window (preferred) and completed no later than 1:00 pm. Bidders must submit a fixed‑price quote for every item on the district‑provided itemized list, provide documentation of HACCP/food safety programs, and certify compliance with numerous certifications (insurance, drug‑free workplace, fingerprinting, etc.). • Scope: Full‑line grocery procurement (meats, produce, dairy, dry goods, etc.) for 2026‑27 school year. • Delivery: Twice‑weekly refrigerated deliveries to 85 locations, 5 am‑10 am preferred, no overnight drops. • Compliance: Buy‑American ≥ 51 %, Good Food Purchasing local‑sourcing and socially‑disadvantaged farmer support, extensive certifications and insurance. • Contract term: 1‑year initial term (July 1 2026 – June 30 2027) with up‑to‑two optional one‑year renewals; award expected May 8 2026.

Attached files

Contact

Rosaura M. Altamirano(Senior Manager, Supply Chain & Logistics)

[email protected]

(510) 879-2990

Key dates

Opened
2/20/2026
Questions due
3/11/2026
Closes
3/26/2026
Projected award
5/8/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424410
Solicitation №
IFB 26‑173NS

Budget estimate

$2,000,000 – $5,000,000

The IFB does not disclose a contract ceiling, but OUSD’s total annual food spend exceeds $8 million and the solicitation covers the full grocery portfolio for the 2026‑27 school year across 85 sites. Assuming this contract represents roughly 25‑60 % of the district’s annual food budget, a reasonable award range would be between $2 million and $5 million. Factors influencing the final amount include the exact mix of items, negotiated unit prices, and any optional extensions.

AI estimate from the solicitation

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