Vended Lunch Program

St. John Lutheran School is seeking sealed proposals from qualified vendors to provide vended meal (lunch) services for the 2026‑27 school year. The contractor will be responsible for preparing, delivering, and managing daily lunch meals to students, ensuring compliance with nutritional standards, food safety regulations, and any special dietary requirements. Proposals must be submitted by the deadline, and the school reserves the right to reject any or all proposals. • Provide daily lunch meals for the entire student body throughout the 2026‑27 academic year. • Ensure meals meet federal and state nutrition guidelines and accommodate special dietary needs. • Manage all aspects of food preparation, transportation, service, and waste disposal on site. • Maintain proper licensing, insurance, and food safety certifications. • Submit detailed cost breakdown, menu plans, staffing plans, and quality assurance procedures.