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  5. ›24-RQ215961-DC IFB - Administrative Reviews for the Summer…

North Carolina Department of Public Instruction·North Carolina

24-RQ215961-DC IFB - Administrative Reviews for the Summer Food Service Program (SFSP) 2026-2031

Closes 4/21/2026$900k – $1.2MInvitation for Bid
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Description

The North Carolina Department of Public Instruction (NCDPI) is seeking a vendor to provide administrative reviews for the Summer Food Service Program (SFSP). The contract will have a term of five years and three months, beginning on October 1, 2026, and ending on December 31, 2031. The vendor will be responsible for conducting monitoring and administrative compliance reviews of sponsoring entities that are approved to operate the SFSP. The reviews will be conducted annually, and the vendor will be required to provide a report of their findings to the NCDPI. The scope of work includes attending professional development workshops, conducting onsite and offsite assessments, selecting and conducting unannounced site reviews, and reviewing participation and financial data to determine compliance with regulations. Some key points to consider: • The vendor must have at least three years of experience conducting administrative reviews for federally assisted school nutrition programs. • The vendor must provide a redacted copy of an administrative review completed within the last three years that is similar in scope and size to the requirements of this IFB. • The vendor must propose an organizational and operational structure to utilize for the work described in this IFB. • The vendor must identify the responsibilities to be assigned to each person proposed to staff the work. • The vendor must conduct reviews to include both onsite and offsite assessment. • The vendor must select and conduct unannounced site reviews to ensure that the food/meal service is conducted in compliance with 7 CFR 225 and School Nutrition procedures. • The vendor must review and analyze participation and financial data to determine whether SFAs/sponsors are in compliance with regulations.

Attached files

Contact

DeAndra Chamblee(Procurement Specialist II)

[email protected]

(984) 236-2365

Key dates

Opened
3/27/2026
Questions due
4/7/2026
Closes
4/21/2026
Duration
63 months

Last updated

Details

Type
Invitation for Bid
Industry
Education
NAICS
611710
Solicitation №
Doc1726012796

Budget estimate

$900,000 – $1,200,000

The budget for this opportunity can be estimated based on the scope of work and the duration of the contract. The contract has a term of five years and three months, and the vendor will be required to conduct administrative reviews for the Summer Food Service Program. The estimated annual cost for the reviews is not provided, but assuming an average cost of $200,000 per year, the total budget for the contract term would be approximately $1,050,000. However, this is a rough estimate and the actual budget may vary depending on the vendor's proposal and the state's budget. Factors that may influence the likely payment range include the vendor's experience and qualifications, the scope of work, and the state's budget for the Summer Food Service Program.

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