W023--Refrigerated Food Truck Lease

The Department of Veterans Affairs is seeking information from contractors for leasing a refrigerated food truck to deliver pre-prepared meals to veteran patients across VA NY Harbor Medical Centers sites. The truck must have a minimum cargo capacity of 29,000-33,000 lbs, temperature control, and meet Department of Transportation (DOT) and Food and Drug Administration (FDA) transport standards. The contractor will be responsible for daily routes, refrigeration maintenance, and compliance with health and safety regulations. • Minimum cargo capacity of 29,000-33,000 lbs • Temperature control capable of maintaining 35°F to 40°F for chilled food and below 0°F for frozen food • Meet DOT and FDA transport standards • GPS tracking, clean interior, and easy-to-sanitize surfaces • Lift-gate with 2500lb capacity • Payload capacity of approximately 7,000 pounds • Compliance with health and safety regulations