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  4. ›DIETARY FOOD DELIVERY SERVICES FOR PINE RIDGE IHS HOSPITAL

U.S. Department Of Health And Human Services·South Dakota

DIETARY FOOD DELIVERY SERVICES FOR PINE RIDGE IHS HOSPITAL

Closes 1/23/2026$500k – $2MRequest for Quotation
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Description

The Indian Health Service (IHS) Pine Ridge Service Unit is seeking a vendor to provide dietary food delivery services for the Pine Ridge IHS Hospital. The contract will be for a base year plus one option year. The vendor must be able to provide a wide variety of food products, including meat, poultry, fish, fruits, vegetables, dairy products, and baked goods. The food must meet all applicable health, safety, and regulatory requirements. The vendor must also be able to deliver the food products to the hospital in a timely and safe manner. Some key points to note: * The contract is for a base year plus one option year. * The vendor must be able to provide a wide variety of food products. * The food must meet all applicable health, safety, and regulatory requirements. * The vendor must be able to deliver the food products to the hospital in a timely and safe manner. * The contract will be awarded based on the lowest price technically acceptable (LPTA) factors.

Attached files

Contact

Mary Baird(Primary Contact)

[email protected]

(605) 867-3379

Key dates

Opened
12/23/2025
Questions due
1/9/2026
Closes
1/23/2026
Duration
2 years

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
75H70626Q00027

Budget estimate

$500,000 – $2,000,000

It's difficult to estimate the budget for this contract without knowing the specific prices of the food products and the quantity of each product that will be delivered. However, based on the fact that the contract is for a base year plus one option year and the vendor must be able to provide a wide variety of food products, it's likely that the budget will be in the range of $500,000 to $2 million per year. The factors that may influence the likely payment range include the prices of the food products, the quantity of each product that will be delivered, and the vendor's ability to negotiate a competitive price.

AI estimate from the solicitation

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