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  5. ›Respite Care Meal Preparation & Delivery Services

Texas Travis County Healthcare District·Texas

Respite Care Meal Preparation & Delivery Services

Closes 1/5/2026$100k – $500kRequest for Proposal
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Description

The Travis County Healthcare District is seeking a qualified vendor to provide meal preparation and delivery services for their Respite Care program. The vendor will be responsible for preparing and delivering pre-made hot and cold breakfasts, lunches, and dinners to the Clinical Education Center. The meals must be provided in an organized, consistent, and adaptable manner to support the on-site care facility and ensure satisfaction across Central Health teams/departments. The vendor must also comply with local, state, and federal fire, safety, and food handling codes and regulations. Key requirements of the job include: • Providing meal preparation and delivery services for the Respite Care program • Preparing and delivering pre-made hot and cold breakfasts, lunches, and dinners • Complying with local, state, and federal fire, safety, and food handling codes and regulations • Providing meals in an organized, consistent, and adaptable manner • Ensuring satisfaction across Central Health teams/departments

Attached files

Contact

Misty Salamero

[email protected]

(512) 978-8599

Key dates

Opened
11/21/2025
Pre-bid meeting
12/15/2025
Closes
1/5/2026

Last updated

Details

Type
Request for Proposal
Industry
Healthcare and Medical Services
NAICS
722330
Solicitation №
2611-001

Budget estimate

$100,000 – $500,000

The budget for this opportunity is estimated to be between $100,000 and $500,000 per year, depending on the scope of work and the number of meals provided. This estimate is based on the assumption that the vendor will provide meal preparation and delivery services for a minimum of 100 clients per day, with an average cost of $10 per meal. The actual budget may vary depending on the specific requirements of the contract and the vendor's pricing. Factors that may influence the likely payment range include: • The number of clients served • The number of meals provided per day • The cost of ingredients and labor • The vendor's pricing and markup

AI estimate from the solicitation

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