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  4. ›15B61826Q00000003 - FY26 A1 KOSHER PASSOVER FOODS

U.S. Department Of Justice·California

15B61826Q00000003 - FY26 A1 KOSHER PASSOVER FOODS

Closes 1/30/2026$100k – $500kRequest for Quotation
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Description

The Federal Bureau of Prisons (BOP) is seeking a vendor to provide Kosher Passover food items for the USP Atwater facility. The contract requires the delivery of various food items, including meat, dairy, and packaged goods, to be delivered between January 27, 2026, and March 6, 2026. The vendor must provide a Kosher Certificate with their bid, and all items must be from a Kosher Certified brand provider. The BOP will evaluate bids based on past performance, price, and delivery time. * Key food items include: * Plain Omelet * Cheese Omelet * Continental Breakfast w/ Tuna & PC Mayo * PC Jelly * PC Margarine (individual cups) * Eggplant Parmesan (Dairy) * Cheese Blintzes * Chicken Soup w/ Chicken & Matzo Ball (not gebroks) * Sliced Salami * Filet Of Sole w/ Whipped Potatoes & Carrots * Boiled Beef w/ Potatoes & Garden Vegetables * Boiled Chicken w/ Potatoes & Garden Vegetables * Roast Turkey w/ Sweet Potato & Seasoned Broccoli * Salisbury Steak w/ Whipped Potato & Eggplant Creole * Rib Eye Roast w/ Potato Kugel & Carrot Tzimmes * Passover Seder Box For 2 * Gefilte Fish in Jelled Broth * Poached Salmon (bone-in) w/ Potatoes & Carrots * Matzo Wafers (12 pieces per 1 LB box) * Wrapped Macaroons * Brownie Cupcake * Wrapped Nut Cake / Cupcake * Grape Juice Bottles * Tuna Pouch * Tea Bags Individually Wrapped * Sugar Substitute * Pot Roast of Beef w/ Potatoes & Seasoned Carrots * Roast Chicken w/ Potato Pudding & Carrot Tzimmes * Wrapped Jelly Cookies

Attached files

Contact

D. Kelly(Contracting Officer)

[email protected]

(209) 386-0257

Key dates

Opened
1/27/2026
Closes
1/30/2026
Duration
Approximately 30 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B61826Q00000003

Budget estimate

$100,000 – $500,000

The budget for this opportunity is estimated to be between $100,000 and $500,000. This estimate is based on the variety and quantity of food items required, as well as the need for Kosher certification and compliance with federal regulations. The actual budget may vary depending on the vendor's bid and the BOP's evaluation of the bids. Factors that may influence the budget include the cost of ingredients, labor, and transportation, as well as the vendor's ability to meet the required delivery schedule and quality standards.

AI estimate from the solicitation

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