Food Service Equipment for Camp Casey, Korea

The opportunity is for the installation of food service equipment at Camp Casey in South Korea. The equipment includes various items such as tilting skillet braising pans, hot food serving counters, refrigerated cold pans, and ranges. The contractor will be responsible for disconnecting and decommissioning existing equipment, transporting the new equipment to the installation site, assembling and securing the equipment, and performing operational start-up and functional testing. The contractor will also need to coordinate with government representatives to ensure proper access, scheduling, and minimal disruption to facility operations. • The equipment to be installed includes tilting skillet braising pans, hot food serving counters, refrigerated cold pans, and ranges. • The contractor will be responsible for disconnecting and decommissioning existing equipment. • The contractor will need to coordinate with government representatives to ensure proper access, scheduling, and minimal disruption to facility operations. • The contractor will need to comply with all installation safety requirements, base access procedures, and applicable manufacturer installation guidelines. • The contractor will be responsible for removing installation debris and placing it in a government-designated disposal location.