Fresh Produce and Specialty Food Items

The University of Wisconsin‑Stout is seeking competitive bids from qualified food‑service distributors to supply fresh produce and specialty food items for its Dining Services department. The contract will be awarded on a cost‑plus markup basis and will cover a wide range of fruits, vegetables, and prepared food items, with deliveries to three campus locations in Menomonie, WI. The vendor must provide fully inclusive landed‑cost pricing, maintain a fixed markup throughout the contract term, and support an online ordering system for ongoing purchases. • Provide fresh produce (apples, bananas, melons, carrots, etc.) and specialty items (pre‑cut vegetables, salads, sauces). • Deliver FOB destination to three UW‑Stout dining sites, Monday‑Friday, 7 am‑2 pm, with freight prepaid and no additional handling fees. • Submit a completed “Attachment A – Cost Sheet” with landed cost, markup %, brand, and extended pricing for each line item; no minimum order quantities allowed. • Comply with all food safety regulations (HACCP, recall plan), maintain required insurance, and pass background checks for onsite staff.