ITB 27-001 FOOD, BEVERAGE, AND SUPPPLIES

Second Harvest Food Bank of Greater New Orleans and Acadiana is seeking suppliers to provide a full range of food, beverage, and related supplies—including baked goods, canned goods, frozen items, meats, seafood, poultry, spices, paper products, and dairy—for its Child and Adult Feeding Programs for a twelve‑month period beginning August 1 2026. The contract will be awarded to the lowest responsive sealed bid submitted by the deadline. Vendors must be able to deliver consistent, high‑quality food items and adhere to the bank’s specifications and delivery schedules across the service area. • Supply a broad spectrum of food categories (dry, refrigerated, frozen, specialty) for a one‑year term. • Deliver to multiple distribution sites serving children and adults in the Greater New Orleans and Acadiana regions. • Meet procurement specifications and provide required documentation (specs, bid forms) as outlined in the downloadable PDFs.