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  5. ›Ice Cream Bid Specifications 2026-27

Evesham Township School District·New Jersey

Ice Cream Bid Specifications 2026-27

Closes 5/6/2026$20k – $80kInvitation for Bid
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Description

The Evesham Township Board of Education is seeking a qualified vendor to supply, deliver, and install a full line of ice‑cream and frozen‑dessert products for all district schools for the 2026‑27 fiscal year, along with the required free‑standing cabinets and associated equipment. The contract is a 12‑month, service‑based agreement valued on a per‑item basis, requiring compliance with New Jersey nutrition standards, Buy‑American preferences, and strict tamper‑proof packaging. The vendor must also provide nutritional data, maintain bio‑security protocols, and assume liability for any equipment failure. • Provide and install freezers/cabinets; service them at no charge for the contract term. • Deliver specified quantities of frozen desserts (≈ 1,200 units) and assorted bottled teas within a 08:00‑12:00 PM window, FOB each school. • Meet NJ School Nutrition Guidelines, USDA standards, and labeling/HAZMAT requirements; allow BTE inspection of plant and product samples.

Attached files

Contact

Jonathan Yates(School Business Administrator / Board Secretary)

[email protected]

Key dates

Opened
3/26/2026
Questions due
4/29/2026
Closes
5/6/2026
Projected award
5/21/2026
Duration
12 months

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722310

Budget estimate

$20,000 – $80,000

The specification lists roughly 1,200 individual frozen‑dessert units plus 48 tea bottles and the required cabinet equipment. Assuming an average unit price of $0.80 for ice‑cream items ($960) and $1.20 for specialty items ($~300), plus cabinet hardware and installation estimated at $15,000‑$30,000, the total contract value is likely between $20,000 and $80,000. Smaller vendors may win on price, while a vendor providing high‑quality equipment could push the upper bound.

AI estimate from the solicitation

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