FOOD SERVICE EQUIPMENT

This Sources Sought notice seeks vendors capable of supplying a full suite of food‑service equipment for the U.S. Navy’s Cherry Point, NC installation, with delivery FOB destination and required on‑site installation. Respondents are asked to indicate capability and capacity; the response will shape how the eventual solicitation is structured. The equipment list includes dishwashers, conveyors, heated cabinets, refrigerators, freezers, fryers, ovens, food‑well units, custom counters, sneeze guards, and work tables. • Location: Cherry Point, North Carolina (Naval Air Station). • Required items: 14 distinct food‑service equipment types (see attachment). • Delivery: FOB destination to Cherry Point with installation services. • Purpose: Market research (Sources Sought) to determine solicitation approach. • Response: Submit capability statement to DLA point of contact.