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U.S. Department Of Defense·Maryland

PAG Kitchen Equipment

Closes 5/26/2026$50k – $200kRequest for Quotation
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Description

The United States Air Force is seeking to replace its current commercial-grade food service equipment at the Air Force One Hanger at Andrews Air Force Base. The required equipment includes a griddle, a gas range, and two char-broilers. The new equipment must have integrated automatic gas safety shutoff valves, spark ignition systems, and push-button ignite features to improve efficiency and safety. The initiative also covers the associated costs for professional installation and proper ventilation to ensure a safe and compliant environment. • The equipment must be heavy-duty and have specific features such as stainless steel construction, cast iron burner radiants, and infinite control manual gas valves. • The equipment must be manufactured by Jade Range and have specific model numbers such as JTRH-36B, JTRH-6, and JTRH-48GT. • The equipment must have a two-year parts and labor warranty, and a five-year warranty on oven door parts and a ten-year warranty on the range frame. • The equipment must be installed with proper ventilation and gas connections.

Attached files

Contact

Jamahl Tyson

[email protected]

Key dates

Opened
5/7/2026
Closes
5/26/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
333241
Solicitation №
FA286024Q0007

Budget estimate

$50,000 – $200,000

The estimated budget for this opportunity is between $50,000 and $200,000. This estimate is based on the cost of the required equipment, including the griddle, gas range, and char-broilers, as well as the cost of professional installation and ventilation. The actual budget may vary depending on the specific requirements of the project and the bids submitted by contractors.

AI estimate from the solicitation

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