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  4. ›3RD QTR FY26 MEAT AND SUBSISTENCE

U.S. Department Of Justice·Alabama

3RD QTR FY26 MEAT AND SUBSISTENCE

Closes 3/17/2026$100k – $500kRequest for Quotation
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Description

The Federal Bureau of Prisons, Federal Correctional Institution Aliceville, is soliciting quotes for the provision of various food items, including meat and subsistence products, for the third quarter of fiscal year 2026. The contract is a firm-fixed price contract, and the government reserves the right to make a formal single or multiple awards. The contractor will be required to deliver the products to the Federal Correctional Institution Aliceville, and the products must meet the specified requirements and standards. Some of the key products include kosher parve fish fillet meals, kosher meat meals, and various types of pasta and rice. The contractor must also comply with the applicable laws and regulations, including those related to food safety and handling. * The contract period is from April 1, 2026, to June 30, 2026. * The contractor must deliver the products to the specified address. * The contractor must comply with the applicable laws and regulations. * The government reserves the right to make a formal single or multiple awards. * The contractor will be required to provide certification of compliance with the applicable laws and regulations.

Attached files

Contact

Brianna Williams

[email protected]

(205) 373-5083

Key dates

Opened
3/10/2026
Closes
3/17/2026
Duration
3 months

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311991
Solicitation №
15B31826Q00000007

Budget estimate

$100,000 – $500,000

The estimated budget for this opportunity is between $100,000 and $500,000. This estimate is based on the variety and quantity of food items being solicited, as well as the firm-fixed price contract type. The actual budget may vary depending on the quotes received and the government's evaluation of the offers. The factors that may influence the likely payment range include the prices of the food items, the quantity of items being purchased, and the contractor's compliance with the applicable laws and regulations.

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