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U.S. Department Of Defense·Texas

Notice of Intent to Sole Source - Nutrition Care Services

Closes 3/13/2026$1M – $5MSole Source
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Description

The Defense Health Agency, Healthcare Contracting Division - South, intends to issue a sole-source contract to Sodexo Management, Inc. for nutrition care services, including dietitian, food preparation, and facility sanitation, at various military treatment facilities. The contract is for a period of 3 months, from 1 April 2026 to 30 June 2026. The contractor will provide patient food services, non-patient food services, and other support services. The contract requires the contractor to comply with various laws, regulations, and standards, including the Tri-Service Food Code and the Joint Commission Manual. • The contractor shall provide qualified labor and management necessary to perform nutrition care food management, supervisory, technical, administrative, and clerical services. • The contractor shall comply with all applicable laws, rules, and regulations, including those related to food safety, sanitation, and health. • The contractor shall provide training to its employees on food safety, sanitation, and health, and shall maintain records of such training. • The contractor shall conduct regular sanitation inspections and provide reports to the Government. • The contractor shall participate in meetings with the Government to discuss contract performance and any issues that may arise.

Attached files

Contact

David Erpelding(Contracting Officer's Representative (COR))

[email protected]

667-892-3900

Key dates

Opened
3/10/2026
Questions due
3/13/2026
Closes
3/13/2026
Duration
3 months

Last updated

Details

Type
Sole Source
Industry
Healthcare and Medical Services
NAICS
722310
Solicitation №
HT940826RE008

Budget estimate

$1,000,000 – $5,000,000

Based on the contract requirements, the estimated budget for this contract is likely to be in the range of $1 million to $5 million, considering the scope of work, the number of facilities, and the duration of the contract. The actual budget may vary depending on the contractor's performance, the number of meals served, and other factors.

AI estimate from the solicitation

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