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U.S. Department Of Homeland Security·District of Columbia

U.S. CBP, Southern Border Food Services

Closes 11/17/2025$10M – $50MRequest for Information
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Description

The U.S. Customs and Border Protection (CBP) is seeking information from vendors to provide meals delivery and distribution services to non-citizen migrants temporarily held at locations throughout the Southern Border area of operations. The services include preparation, delivery, distribution, and clean-up of meals, ensuring compliance with USDA and FDA standards and meeting age-appropriate nutritional guidelines. The contract will be an Indefinite Delivery/Indefinite Quantity (IDIQ) contract with a 5-year ordering period. Some key points include: * The contractor shall provide three meals per day, with two meals being hot, and menus categorized by age group. * The contractor shall ensure that all food handlers and servers comply with applicable Federal, State, and local health laws and regulations. * The contractor shall provide a Food Safety Plan/Quality Control Plan with their proposal. * The contractor shall comply with all applicable local, state, and federal health and sanitation department requirements. * The contractor shall maintain a safe working environment and observe and encourage adherence to safety rules and health guidelines.

Attached files

Contact

Christopher J. Shaw(Contracting Officer)

[email protected]

Key dates

Opened
10/30/2025
Closes
11/17/2025
Duration
5 years

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
20149838

Budget estimate

$10,000,000 – $50,000,000

The budget for this contract is difficult to estimate, as the document does not provide a specific amount. However, considering the scope of the project, which involves providing meals to a large number of migrants across multiple locations, the budget could be substantial. A rough estimate could be in the range of $10 million to $50 million per year, depending on the number of meals provided and the locations served. This estimate is based on the average cost of meals per person per day and the expected number of migrants to be served.

AI estimate from the solicitation

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