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  4. ›FY26 MSG Cook Service

U.S. Department Of State·District of Columbia

FY26 MSG Cook Service

Closes 6/17/2026$100k – $5MRequest for Quotation
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Description

The U.S. Department of State is seeking a contractor to provide cook services for the Marine Security Guards at the U.S. Embassy in Lima, Peru. The contractor will be responsible for furnishing all labor, material, equipment, and services necessary to perform the work. The contract will be for a period of 12 months, with four one-year options to renew. The contractor will provide daily cooking and serving requirements, including breakfast, lunch, and dinner, and will be responsible for cleaning the kitchen and dining areas. The contractor will also be required to provide a transition plan, general instructions, and schedules, and to maintain written records of work performed. Key aspects of the job include: • Providing cook services for the Marine Security Guards at the U.S. Embassy in Lima, Peru • Furnishing all labor, material, equipment, and services necessary to perform the work • Daily cooking and serving requirements, including breakfast, lunch, and dinner • Cleaning the kitchen and dining areas • Providing a transition plan, general instructions, and schedules • Maintaining written records of work performed

Attached files

Contact

Patrick McElroy(Contracting Officer)

[email protected]

(511) 618-2625

Key dates

Opened
6/3/2026
Questions due
6/10/2026
Closes
6/17/2026
Duration
12 months

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311
Solicitation №
19PE5026Q0034

Budget estimate

$100,000 – $5,000,000

The budget for this opportunity is estimated to be around $100,000 to $500,000 per year, depending on the number of meals served and the cost of ingredients and labor. The contractor will be paid a fixed price per month for services, and the government will pay for food and other expenses separately. The total budget for the contract period, including options, could be around $1 million to $5 million. Factors that may influence the likely payment range include the number of meals served, the cost of ingredients and labor, and the level of service required.

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